We Specialize in Event Catering
2370 Carpenter Rd. Ann Arbor, MI 48108. Tel. 734-606-0706
VOTED BEST MEDITERRANEAN
Since 2008
THe RESTAURANT
01
authentic Mediterranean cuisine
Ranging from the simple to the sublime, each offering an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey that ignites the senses.
02
Serving the finest INGREDIENTS
Every meal is prepared with only the freshest ingredients that are bought locally, and herbs & spices that are imported from the old country.
03
RECIPES PASSED DOWN THROUGH 4 GENERATIONS
Inspiring Excellence in the authentic Mediterranean restaurant Industry. Palm Palace is the multiple award-winning authentic establishment, since 2008.
reservationS
Book a safe reservation with our state of the art equipment that will provide a comfortable and sanitized environment so you can enjoy your meal and stay healthy.
We are Currently not taking reservations
*** Walk-ins are always Welcome ***
THE MEDITERRANEAN
Palm Palace in Ann Arbor has been synonymous with the best Mediterranean restaurant. The dramatic dining rooms are the perfect backdrop for the menu that showcases authentic Mediterranean cuisine ranging from the simple to the sublime, each offering an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey that ignites the senses.
Voted best Mediterranean restaurant in Ann Arbor for over 10 years in a row!
Chef Jamil Eid
Executive Master Chef
Born in Lebanon in 1938 and graduated with great distinction from culinary school in the year 1956, he was the youngest in his class. He shortly got a job position at the largest hotel in Beirut “Saint George Hotel” while seeking higher education. At the age of 20, Chef Jamil traveled to Africa “Liberia” where he started a restaurant and then expanded into a boutique hotel. The civil war started and forced Chef to seize operation and travel to Australia “Sydney” and open the first Mediterranean restaurant in Bass Hill.
In 1990, Chef Jamil, a father of 5, migrated to Detroit where he brought along his expertise and expanded his love of culinary arts. He was named Chef of the year and received many distinctions and awards. He is considered the founding father of the “Americanization” of Lebanese food. Since 2008, Chef helped give birth to Palm Palace and became the corporate executive chef.
The food that you are about to enjoy was prepared with love by Chef Jamil.
GALLERY
